Kroger has whole chicken at .89 a pound right now, so it’s stock making time. And probably chicken salad, chicken sandwiches, chicken wraps, chicken…. right. All week? Thank goodness for the freezer. I filled the pitcher with stock, set it on the counter to cool and to let the fat rise for skimming, then noticed the afternoon sun made it glow.

rising

ISO 400 1/250 at f/9 and 77mm